Restaurant guide

Went downtown Sunday night. Came back to Vienna with a very valuable piece of hardware. Congrats to my team AND our guests, who should take equal pride in winning the 2018 RAMMY for Upscale Casual Restaurant of the Year. #community #passionnotwork #neverstop

Our favorite people! Julie Bazin and Patrick of Bazins On Church. Always honored when you drop by! #restaurateurs #foodfolks

Following my Sous Vide cooking class, now suffering through a tasting and menu brainstorming session for Saturday's sold out Powerball Whiskey Dinner featuring our lineup of limited allotment VABC lottery winners. Just a brutal Monday night...

"Wanna get away"? Join us on the Isle of Palms outside of Charleston May 23-27. Two couples' rooms left. Mandatory eating and drinking provided by me, optional yoga provided by her. Golf at Wild Dunes, Kiawah Ocean Course, and exclusive Yeaman's Hall. Chef Jon Krinn and Antonia T LeNguyen Cowface Yoga Studio. Reach to [email protected] and see link below. https://cowface.yog a/retreats/view/golf-yoga-food-wine-retreat

Proud to support tonight's BRAWS: Bringing Resources to Aid Women's Shelters event. #chocolateonchocolate

First in my series of "Concepts of the Senses" Wine Dinners was a sold out success - a Blind Tasting Anti Pairing dinner with perfect AND skillfully imperfect pairings for 6 courses with a prize for guessing varietals. Email me at [email protected] to get on my guest list for upcoming wine dinners as well as my boutique "Spirit Connoisseur" umami tasting paired whiskey / bourbon dinners. Chef Owner Jonathan Krinn

Washington DC - a hot Michelin city with a record amount of amazing new restaurant openings in 2017. We are proud to be #57 in February's Washingtonian Mag's 2018 Top 100 DC/VA/MD Best restaurants and the highest ranked single entity local NOVA restaurant on the list. A lot of fun surprises up our sleeves for 2018. Onward and upward, and thank you for your support - you all make this possible for "the little engine that can!"

#3 in NOVA Mag Top 50. Congrats to our team and a huge thank you to all of our guests to support us!! It takes a village...

I'm teaming with Antonia T LeNguyen and Cowface Yoga Studio in Vienna to schedule a Food / Drink / Golf / Yoga retreat in late May, early June 2018. Researching best in class venues now. 4 days of golf on a top 10 US course, yoga before your rounds (trust me, you'll play better after yoga than hitting 5 buckets of balls) and then I cook dinner with wine and whiskey. Who's interested? Chef Owner Jonathan Krinn PS. I'm giving 2 strokes a side to whoever helps in the kitchen 😉

My first "Dinner and a Demo" Cooking Class of the fall - a 4 course tasting menu demo at The Kitchen Counter - was tons of fun! Reach to [email protected] to get on the mailing list.

Thank you so much Stefanie Gans for this article in Northern Virginia Magazine!! Fun times to come! https://www.northernvirginiamag.com/food/food-news/2017/09/28/bites-clarity-expands-with-private-rooms-a-sous-vide-studio-and-boozy-tasting-menus/

Monday night "Pho-tball" tonight at the bar!! Hopefully, it's a super bowl (get it?)

Began construction this morning on 2 new private rooms right behind the Kitchen Counter.

The Clarity Culinary Lounge is officially open for business!! Rock'n already!!

Let the Games begin... Come break in the new bar and chefs counter Tuesday with complimentary bites all evening! ...

All this amazingness from @viennavafarmersmarket on the menu tonight. So much hard work goes into bringing these products to our town.

Obscured for effect 😉 - prepping for our new custom bar, chef's counter, and communal table. Come eat some complimentary bites and check out it's first night next Tuesday the 22nd!

Incredible discoveries when you pick a sea urchin right out of the sea - the females are purple and man, do those spikes move a lot. Their taste is the perfect balance of sweet and salt with a nutty finish - mind blowing for sea urchin lovers. Chef Jon

Evening commute when you're on a Greek Island...

#flyingfoodcam is in the building! Pennsylvania Goat Burger with ash goat cheese, house ranch, 3 year aged gouda "snow"

Chef Jonathan Krinn and his gang at #bestofwsashington keeping up with hoards of hungry foodies. Charred Gulf Shrimp with Kasundi and Green Tomato Chutney, topped with fried Parsnip Crispy Slaw

#FlyingFoodCam strikes again! Catching this morning's bread making in action.

Gnocchi for tonight's tasting menu with wild asparagus and morel mushroom

The first Clarity bone luge!! Come check out our Beef Tartare & Bone Marrow duo!!